this post was submitted on 05 Dec 2023
38 points (97.5% liked)
Asklemmy
43970 readers
1067 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
kashkeh bademjan
What is that?
It's similar to baba ghannoush, but creamier, less chunky, and made with whey. The restaurant that served it the very best here in Chicago is closed now, but you can still get it a few other places not quite as delicious.
Oh wow that sounds really interesting and yummy! I want to try some now lol