this post was submitted on 18 Nov 2023
53 points (72.3% liked)
Asklemmy
43947 readers
638 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
deer - clean but mineraly, also lean
goat - like lamb but more barn flavor
alligator - like chicken pork fish
frog legs - like chicken fish
goat testes - like the white of an egg but kinda musty (would not eat again)
snails - chewy
crawfish - tastes like a "muddier" lobster
shark fin soup - had it once in a restaurant decades ago, it was kinda gelatinous but slightly sticky
sea urchin - I didn't like this, but the ones I've seen in sushi restaurants look different (paler) than the ones I see fresh from the ocean, so it might be a freshness thing
eel - fatty and denser meat similar to the texture of mahi mahi
wagyu - I've had a few slices of this before, and I find it overrated (I find steak in general overrated). However I had it seared on a pan and it was thinly sliced already so it might've just been too nuked to taste good