this post was submitted on 11 Nov 2023
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Mortons salt. Somehow that little metal spout is just worse in every store brand I've tried.
Sel de Camargue here in the EU.
Black Diamond salt for me, which is what a lot of restaurants use. Worth the extra cost, especially given how potent a small bit of salt is.
Oh I get both. Sometimes I want fine salt and sometimes I want kosher salt. I even have a third one, french sea salt which comes in big irregular chunks. Good stuff. Don't ever trust someone who says salt is all the same. π§π
Yes, French sea salt especially for desserts! Put that sucker on some decadent butter cookies.