this post was submitted on 11 Nov 2023
201 points (93.5% liked)
Asklemmy
43945 readers
638 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I haven't seen a bottle in a grocery store in maybe two years? Your comment made me think maybe I just haven't looked hard enough, but I just checked my local Walmart delivery and Instacart and neither has Huy Fong Sriracha available anywhere nearby. I'm in Utah, U.S.
I’m an NJ resident, have also had trouble finding it for the past two years. They’ve had a lot of trouble sourcing the peppers they need to make it.
All I hear are excuses. Supply chain schmupply chain. Sourching schmourcing. Have I made my point? Shortage schmortage.
Sorry for the strong language.
You’re right, they mostly did it to themselves by trying to screw their main supplier
Thanks for the laugh