this post was submitted on 09 Oct 2023
119 points (94.7% liked)
Asklemmy
43970 readers
792 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Interesting. I have a huge jug of Palmolive at home because it was the cheapest dish soap. Didn't expect it to also be the best. I'm curious, what did you measure to determine that it was the best one?
I don't remember precisely what properties we scored it on, but we had cooked a very messy/crusty/greasy meal of some sort, and afterward we washed the pans with two or three leading dish soaps. I think Joy was the third. Anyway, Palmolive seemed to perform the best overall at cutting through grease and grime in fewer passes. I know there were other aspects to it, but it was just too long ago to recall. I never forgot how impressed I was with Palmolive, though. And it's green!