Following up to my previous post, I'm really curious what your go-to method is for baking a single sourdough loaf.
Currently, I'm using a Dutch oven (cast-iron pot) and a spray bottle to add some extra moisture to the dough. But definitely getting mix results.
Drop a comment below. Let's learn from each other 👇
My best method is cast iron dutch oven preheated 15 minutes at 450°F, and instead of spraying, I add a 30g ice cube. This gives better blistering and it’s easier to plop a pre older ice cube than to maneuver a sprayer around hot iron. Lid on for 20 minutes.