this post was submitted on 09 Oct 2023
119 points (94.7% liked)

Asklemmy

43970 readers
863 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

What do you refuse to get generic versions of?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] okmko@lemmy.world 22 points 1 year ago* (last edited 1 year ago) (3 children)

... Siracha.

At least before the debacle with Underwood Ranch. I unknowingly bought extra before it happened and am close to running out. I'm not sure what to do afterwards but I'm not inclined to support Huy Fong.

[โ€“] wack@sh.itjust.works 13 points 1 year ago (1 children)

I hear Underwood ranch sells siracha made from the same peppers Huy Fong used to buy from them. Might be worth checking out

[โ€“] Empricorn@feddit.nl 4 points 1 year ago

I want to support them, but I hear it's just not the same. Maybe that could be a good thing, though!

[โ€“] RozhkiNozhki@lemmy.world 9 points 1 year ago (1 children)

Tabasco Sriracha is not quite the same but decent.

[โ€“] tar_xf@lemmy.dbzer0.com 5 points 1 year ago

During the huy Fong drought I learned that I actually prefer Tabasco brand Sriracha!

[โ€“] xX_fnord_Xx@lemmy.world 5 points 1 year ago

Fix Sriracha is pretty damn good, less sweet, more heat, a touch more fermented funkiness. Downside is it is thinner and more expensive.