this post was submitted on 17 Sep 2023
59 points (92.8% liked)

Asklemmy

43945 readers
638 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] d3Xt3r@lemmy.nz 7 points 1 year ago* (last edited 1 year ago)

As a vegetarian, eating veggies comes with the territory lol. But if you're not having enough veggies already, I'd recommend switching to a cuisine which is veggie-heavy where you don't need/miss meat, like Indian/Asian/Mediterranean cuisines etc.

For fruits though, the key is to always have some at hand, in a convenient format, so that you're less likely to grab a bag of chips or something. For instance, with apples, you can cut them into pieces and apply lemon juice so that it doesn't oxidize, and then put it in a small airtight box next to wherever you spend most of your time (could be your desk/couch/bed etc). Same thing with oranges, peel em and put it in an airtight container. Other fruits don't need such prep work so you can alternate with them, eg grapes or bananas. And the trick is again, always have them nearby you so you're more likely to reach out to them than for junk food. And to get into the habit of this, make it a part of your daily routine. Like for me, I make a smoothie the first thing in the morning, and as part of that routine, I also prep my fruit-box for the day.