this post was submitted on 14 Sep 2023
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Food and Cooking
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Not sure, but frying with olive oil is kind of a waste anyway
How so?
It has a strong flavor and a low smoke point. For frying, you usually want a neutral flavor and high smoke point.
I think that's probably the distinction though; EVOO has a much stronger flavour than the more plain OO. The latter is totally ok for a saute, or sweating off veg for a sauce etc, or roasting but as you note with a lower smoke point not so great for say doing steaks, or stir-frying - and far too expensive for deep-frying!