this post was submitted on 09 Sep 2023
472 points (98.2% liked)
Asklemmy
43963 readers
1147 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
In Germany they put up mobil speed control and radio stations warn you about that. In German them doing this is called "blitzen" which is the same word as lightning. As a child I thought they were warning very precisely where lightning strikes were happening.
Same thing with Geisterfahrer (people driving on the wrong side of the Autobahn, lit. ghost drivers). I thought that meant that the driver had died and the car just continued driving on its own
Interesting that of the very few words I could have recognized in German that I remember that one. It used to show up in textbooks in the U.S. when studying WW2. Blitzkrieg being the German air bombings.
Now I am wracking my brain to see what other words I might remember in German.
Mostly keep going back to snitzel, beers and lederhosen. Aka the american stereotyping german restaurants (poorly Im sure). But fuck is the beer and snitzel good.... now I want a big pretzel and beer cheese. I wonder if vegans have a decent beer cheese. *wonders off to scour the internet about which animals are most prominent in German cheese, I always want to assume cows, but the Italian use of Buffalos for Motzerella always has me guessing now.
The term I was looking for was Obatzda from what I found. Stems from Bavaria and is made from cows, sheeps, and goats milk.
If someone knows a traditional recipe or which is most standard, please let me know : )