this post was submitted on 07 Sep 2023
9 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2225 readers
3 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Thanks for the input. I don't use starsan but something called chemipro oxy which contains sodium carbonate peroxyhydrate. I think this stuff breaks down faster than starsan but I am not sure.
And liquor like vodka evaporates fast. Just use water.
Honestly lots of people are saying this and I am glad. I was told on the r/mead subreddit by a certain person that using water could lead to mold in the airlock. It's reassuring to me that not everyone thinks this as I have personally never seen it so I think it's quite rare.
everyone who brews anything at home starts out being very worried about infection, meticulously cleaning every surface, and thinking that you’ve fucked the whole batch cause of minor shit.
as you go through this process a few times, you gain the experience of knowing what is a minor, or major screwup.
chances are you just ran into someone who has seen a bunch of youtube videos, or at most have brewed once or twice, and is still in the “oh fuck oh fuck oh fuck”-mentality, projecting their stress on to you.
brewing is supposed to be fun, i hope you have a good time brewing.
They had the advanced flair so I think they had been brewing for a while. Lots of people on that subreddit seem to be a bit obsessive or perfectionist.
If this is going to be a long term airlock situation Def check for mold or evap
Beer is usually a quick ferment.