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When restaurants shut down, why isn't it more common for them to publish their recipes?
(lemmy.dbzer0.com)
this post was submitted on 25 Aug 2023
130 points (93.3% liked)
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restaurant food is basically normal food with a metric fuckton of butter, sugar, and salt added
Plenty of restaurants source rarer ingredients than your local grocery store and use advanced techniques to create flavor and texture combinations that are hard and time-consuming to do as a home cook. It isn't simply "add more sugar, fat, and salt."