this post was submitted on 14 Feb 2025
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

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I use one or two of these every single day. Sometimes even multiple times a day. They are workhorses that I know will out last me.

They are all Lodge cast iron. From top to bottom: 13.25", 5qt. Dutch oven, 10", 8" and 10" griddle.

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[โ€“] Uli@sopuli.xyz 7 points 1 week ago (1 children)

Ah, the whole cast is here. Looking good as new, but they're all seasoned veterans. How ironic.

[โ€“] fujiwood@lemmy.world 3 points 1 week ago

The exteriors definitely look great but the interiors of the two that do most of the work don't hold up as well.