Not sure how much the seller understands about the process!
this post was submitted on 12 Jun 2023
4 points (100.0% liked)
Bread
616 readers
1 users here now
A day without bread is like a day without sun.
Post your success, post your failures, ask questions, and share your favorite recipes!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
This is interesting because it looks like this is designed to be a one-off starter (for one loaf). If you want to use it more often you can grow it from this and feed it for a week or so. Then you'll be able to use 50g or whatever they recommend in this recipe for bread and store the rest to keep feeding for later
I'm treating it like a starter that needs to be got going again, so fed it up yesterday and I'll do the same for the next couple of days. It is definitely bubbling, so it wasn't totally dead when I got it!