this post was submitted on 06 Aug 2023
287 points (92.6% liked)

Asklemmy

43510 readers
1386 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

I'm at a shitty point in my life where I'm just close enough to rock bottom to smell it but far enough that I still have something to lose.

One thing I still have control over is what I'm going to have for lunch. I decided on chicken legs. I'm going to smoke them with Applewood and score the legs so they can hold bbq sauce. I'm going to the store soon but don't have a favorite sauce, and I'm looking for recommendations. What bbq sauce is best to cook onto the chicken legs?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] PeleSpirit@lemmy.world 2 points 1 year ago (3 children)

Frank's Hot Sauce is used in a lot of places in our area as their sauce, Admittedly though, Seattle isn't really known for their BBQ, but I find it good.

[โ€“] Dinodicchellathicc@lemmy.ml 2 points 1 year ago (1 children)

Seattle Isn't known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.

Anyway, do you brush on your hot sauce before bbqinf or after?

[โ€“] PeleSpirit@lemmy.world 1 points 1 year ago

When I've tried it at home, I just slather it on all over it and maybe add some honey sometimes right before cooking. Then do a second coat witha brush 10 minutes in.

[โ€“] Brunbrun6766@lemmy.world 1 points 1 year ago (1 children)
[โ€“] PeleSpirit@lemmy.world 3 points 1 year ago

Are you impressed by my location or our bbq skills?

[โ€“] brambledog@infosec.pub 1 points 1 year ago (1 children)

I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.

I feel like most places here are making their own, and they are all coke or Dr. Pepper based.

[โ€“] PeleSpirit@lemmy.world 0 points 1 year ago (1 children)

I'm allergic to a lot of shit so I've asked about ingredients, I bet it's way more common than you realize. I'm not naming any names because they were kind enough to let me know.

[โ€“] brambledog@infosec.pub 2 points 1 year ago

Interesting. I will keep an eye out.