Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

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jeade_en@lemmy.world

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My cast iron wall (lemmy.ca)

submitted 1 month ago by uhmbah@lemmy.ca to c/castiron@lemmy.world

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[–] uhmbah@lemmy.ca 4 points 1 month ago (1 children)

It's plastic and to ensure that family members use that instead of metal spatulas on my electric griddle, top left. LOL

[–] blindbunny@lemmy.ml 4 points 1 month ago (3 children)

I like my silicone ones more. Would that work on an electric griddle? If so, you might want to switch. Might not go as well with the aesthetic though.

[–] uhmbah@lemmy.ca 7 points 1 month ago* (last edited 1 month ago) (1 children)

Hmm, I think switching to silicone is a no brainer. Thanks!

OXO makes a black silicone "pancake turner" :^)

[–] blindbunny@lemmy.ml 7 points 1 month ago* (last edited 1 month ago)

Out of cast iron?! Now I want that.

Edit: I'm high! Yes silicon all mine are colorful. I haven't seen black silicone before. No aesthetic lost 🍲

[–] Strawberry@lemmy.blahaj.zone 4 points 1 month ago

Damn that article's title and headline are so misleading considering the article is about the researchers' correction.

[–] anti_antidote@lemmy.zip 4 points 1 month ago (1 children)

I thought this was old news that we debunked recently? I'm confused

[–] blindbunny@lemmy.ml 0 points 1 month ago

It's just not as bad as initially thought