Homebrewing - Beer, Mead, Wine, Cider

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Memorial Day NEIPA (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by muffedtrims@lemmy.world to c/homebrewing@sopuli.xyz

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Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.

5.5 gal batch

12 lb Maris Otter

1.5 lb White Wheat

1.5 lb Oats

Mash at 152 for 60 min

60 minute boil

2 oz Idaho Gem @ 180 whirlpool

2 oz Strata @ 180 whirlpool

4 oz Idaho Gem @ dry hop day 2

4 oz Strata @ dry hop day 2

yeast: White Labs WPL007

2.4g baking soda

10.1g calcium chloride

0.9g epsom salt

3.4g gypsum

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[–] n4sdaq@lemmy.fmhy.ml 4 points 1 year ago

That sounds really good! Might have to try brewing a variation of this recipe (since I can only do extract).