this post was submitted on 12 Jun 2023
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Food and Cooking
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Today was my turn to cook for my family on vacation. I made a vaguely Thai-inspired curry with local veggies:
I sauteed all the veggies, then heated up the paste and coconut milk, and mixed everything all together. Served with rice. Really good!
That sounds good - what type of curry paste did you use for it?
Green, but other varieties would work fine.