this post was submitted on 12 Jun 2023
6 points (100.0% liked)

Food and Cooking

6449 readers
37 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS
 

Anything from mundane to magical - let us know what you’re eating this week!

I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.

you are viewing a single comment's thread
view the rest of the comments
[–] meteorswarm@beehaw.org 0 points 1 year ago (2 children)

Today was my turn to cook for my family on vacation. I made a vaguely Thai-inspired curry with local veggies:

  • Three kohlrabi, peeled and cut into slices
  • Leaves from the above, deveined, chunked
  • 1" young turnips cut into pieces no more than 1/4" wide
  • Leaves from the above, chunked
  • Ginger, garlic, shallot, chopped
  • Cooked shrimp, peeled
  • Coconut milk
  • Curry paste

I sauteed all the veggies, then heated up the paste and coconut milk, and mixed everything all together. Served with rice. Really good!

[–] AlmostFunny@lemmy.world 0 points 1 year ago (1 children)

That sounds good - what type of curry paste did you use for it?

[–] meteorswarm@beehaw.org 1 points 1 year ago

Green, but other varieties would work fine.