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20-Year-Old Dies From 'Fried Rice Syndrome' After Eating Leftover Pasta (www.iheart.com)

submitted 1 month ago by ByteOnBikes@slrpnk.net to c/weirdnews@real.lemmy.fan

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The bacteria is best known for causing a type of food poisoning called "Fried Rice Syndrome," since rice is sometimes cooked and left to cool at room temperature for a few hours. During that time, the bacteria can contaminate it and grow. B. cereus is especially dangerous because it produces a toxin in rice and other starchy foods that is heat resistant and may not die when the food it infects is cooked.

And

Unfortunately, that was the case for a 20-year-old student, who passed away after eating five-day-old pasta.

His story was described in the Journal of Clinical Microbiology a few years back, but has since resurfaced due to some YouTube videos and Reddit posts. According to article, every Sunday the student would make his meals for the entire week so he wouldn't need to deal with making it on the weekdays. One Sunday, he cooked up some spaghetti, then put it in Tupperware containers so that days later, he could just add some sauce to it, reheat it and enjoy it.

However, he didn't store the pasta in the fridge, rather he left it out on the counter. After five days of the food sitting out at room temperature, he heated some up and ate it. While he noticed an odd taste to the food, he figured it was just due to the new tomato sauce he added to it.

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[–] JigglySackles@lemmy.world 0 points 1 month ago (3 children)

This is such a fuckin non story. Dude left cooked food out unrefridgerated and got sick and died. No fuckin shit. We have places to keep cooked food cold for a fuckin reason. Stupid ass article trying to scare people about fuckin leftovers. Fuck this piece of shit ass article and the twat that wrote it.

[–] Nuke_the_whales@lemmy.world 0 points 1 month ago (1 children)

I heard 5 day leftovers and thought. "5 day fridge leftovers might give you the runs but won't kill you" then I read the article. That's not leftovers, that's garbage. Dude was eating rancid garbage

[–] JigglySackles@lemmy.world 0 points 1 month ago

Exactly. Most cooked foods are just plain nasty by that point if left out at room temperature.

[–] Doxatek@mander.xyz 0 points 1 month ago (3 children)

I genuinely know of an individual who believes refrigeration is a hoax and a conspiracy. He refrigerates nothing. Milk in the cabinets. I guess it's just big refrigerator trying to manipulate us?

[–] Acters@lemmy.world 0 points 1 month ago (1 children)

Only way I think he survives is that his entire house is below 40 F (4.4 C)

[–] zalgotext@sh.itjust.works 0 points 1 month ago

What the fuck. He thinks refrigeration is a hoax, yet keeps his house at refrigerator temperatures???

[–] AlpacaChariot@lemmy.world 0 points 1 month ago (1 children)

You might not know this person for very long

[–] Doxatek@mander.xyz 0 points 1 month ago

He's not the healthiest and looks like absolute shit. Lmao. In his 60s now probably

[–] ngwoo@lemmy.world 0 points 1 month ago

What about freezing, does he also think that does nothing?

[–] LwL@lemmy.world 0 points 1 month ago (1 children)

Nah honestly given the difference in danger depending on the food this isn't bad to know. I'm familiar with pasta turning into a weird consistency with weird smell and I always threw it away when that happens, but since it's not disgusting per se I'd probably have eaten it in a pinch (unlike, say, moldy food or meat that's been sitting for a while).

I also know of people with some insnae aversion to wasting food that lends them to claim moldy meat is still good to eat (mother of a friend) so if anyone is in a situation with someone like that it's good to be aware of how dangerous some foods that might not seem as bad are.

[–] TranscendentalEmpire@lemm.ee 0 points 1 month ago

Yeah, what you leave out is more important than how long you leave it for. This particular bacteria is only going to be a problem if you leave out the perfect medium for it to grow.

It's actually pretty hard for dangerous bacteria to grow in most foods, usually there's not either not enough moisture or too much moisture, or the pH is too acidic and the bacteria will get outcompeted by things like environmental lactic acid bacteria, yeast, or even mold.

If the food you want to save contains moisture and isn't preserved via acid, salt, or sugar, please store it in the refrigerator.