this post was submitted on 05 Oct 2024
0 points (NaN% liked)
Weird News - Things that make you go 'hmmm'
799 readers
71 users here now
Rules:
-
News must be from a reliable source. No tabloids or sensationalism, please.
-
Try to keep it safe for work. Contact a moderator before posting if you have any doubts.
-
Titles of articles must remain unchanged; however extraneous information like "Watch:" or "Look:" can be removed. Titles with trailing, non-relevant information can also be edited so long as the headline's intent remains intact.
-
Be nice. If you've got nothing positive to say, don't say it.
Violators will be banned at mod's discretion.
Communities We Like:
founded 8 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I lived with a flatmate that used to pull this sort of shit.
Typical process:
She would remove the frozen chicken from the fridge, put it on the outdoor table, then go to class. Would come home to a defrosted chicken, which she would take and chop in half on the kitchen floor. Then she would put one half back in the freezer, usually on top. Lovely going to get ice to find it's covered in frozen defrosted chicken blood. She would then use the other half to cook up a soup in our one big pot we had. This pot would live on the back corner of the stove for a week. Or two. Each day she would take a ladle full and warm it up to eat. The big pot wasn't kept warm or in the fridge.
I got to the point where as soon as we saw the mould growing out of the pot, we would biff the entire contents and water blast the pot outside. Much to her annoyance.
She would then just repeat again the next week.
My MIL does this, to this day, regularly, and it baffles me how she doesn't get food poisoning.
She most recently let a chicken carcass hang out at room temp for 36 hours before boiling it to make a soup, which, okay, boil it long and high enough you're probably fine. But then after it was done the stove was turned off and it sat out for another 18 hours before being put in the fridge.
Also she doesn't believe that hard boiled eggs need to be refrigerated, I've seen a batch sit for 7+ days.
She also thinks I'm wasteful if I toss something that's moldy, she scrapes the mold off and eats it. But based on what I've read, there are unseen spores you're just ingesting so screw that.
Why is she alive?
Man she just really wanted to see if her body could take it. Imagine the confusion at the horrible shits she must've had regularly. Couldn't have anything to do with those food practices.
Where was she from?
Cambodia
I wonder if that's common practice, where I grew up in Australia it wasn't uncommon to see meat hung up outside under a tree and people just cutting off the rotten bits
Maybe.
This was Dunedin, NZ, so it was cold enough during the day to not be the end of the world, but still...
Yeah In today's day and age with what we know about bacteria and refrigeration i see no need for what any of these people were doing
When's the funeral?
Kitchen floor you say??
what the fuck??? how did you not pull her aside and say "hey, not ok"??
Oh we did.
Regularly.
But as poor students, it was pick your battles. Her dick boyfriend used to drive them both home drunk as, then cook chicken nuggets at 3am setting off the smoke alarms on a Tuesday...
The despair I felt reading that was awful. Also it was super gross; I had to pause halfway through.
Good times.