this post was submitted on 27 Sep 2024
16 points (64.8% liked)
Asklemmy
43945 readers
638 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Both are meh compared to home. Dough is flour water yeast. Touch of corn meal for roll out. Add time. That’s it. Cheap and easy.
Reclaim the Pizza Hut crust of 30 years ago by preheating a #8 or larger iron skillet with oil in it, carefully dropping in your rolled out crust, making sure it has a nice edge, and building your pizza. And your crust won’t taste as sugary as subway bread.
You have money to spare, pizza oven for the thin crust.
Dominos is better these days if you have to choose.
I got a pizza steel and it's been a game changer. Now I make full sized pizzas at home and they are delicious.