this post was submitted on 16 Jul 2023
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Sourdough baking

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Sourdough baking

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As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

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[โ€“] desGroles@lemmy.world 1 points 1 year ago (1 children)

I'm going through a Trevor J Wilson phase. His Champlain loaf recipe is a very interesting recipe, and some of his techniques I'm playing with again - like a very long autolyse in the fridge.

[โ€“] unicorn@mander.xyz 1 points 1 year ago

Thanks for sharing the recipe, looks tasty! I have not played much with autolyse, I will give it a try once my starter is ready to use :)