Sourdough baking

1283 readers

1 users here now

Sourdough baking

founded 1 year ago

MODERATORS

desGroles@lemmy.world

JWDed@lemmy.world

What have you baked this week? :) (mander.xyz)

submitted 1 year ago by unicorn@mander.xyz to c/sourdough@lemmy.world

11 comments fedilink hide all child comments

As for me, today Iam getting back to making sourdough things and starting a new starter, after being on pause for a year and a half. I look forward to eating my own delicious bread again and would love to see what you made for inspiration!

you are viewing a single comment's thread
view the rest of the comments

[–] Breadnbrew@lemmy.world 1 points 1 year ago (1 children)

I baked some focaccia on Saturday with rosemary from our little garden (I like making it really thick though). I also baked a loaf this morning after it had been in the fridge overnight, and have the baking steel preheating right now for some sourdough pizza in a bit.

[–] unicorn@mander.xyz 2 points 1 year ago (1 children)

Sounds delicious, I have yet to make a focaccia, but I love sourdough pizza too :)

[–] Breadnbrew@lemmy.world 1 points 1 year ago (1 children)

It's super easy, and makes some amazing sandwiches when it's baked thick (I usually use a 9×9 pyrex dish). I'm not sure if it's technically focaccia since it's way thicker than a flatbread, but it's delicious nonetheless!

[–] unicorn@mander.xyz 2 points 1 year ago (1 children)

I'd love to see it if you have a photo!

[–] Breadnbrew@lemmy.world 1 points 1 year ago

I'll be baking some later today so I'll be sure to take a pic and post it!