this post was submitted on 17 Aug 2024
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Topo Chico or San Pellegrino. Sparkling mineral water in general. Gotta have those minerals, though.
It took me a long time to realize that la Croix and sparkling waters aren't lacking flavor. It's that my palette was so overwhelmed with sugar that I couldn't taste those flavors. Once I stopped drinking soda everything else kind of popped with flavor
Yeah, I honestly don’t know how la croix does it, but that water has serious flavor, without any of that gross chemical aftertaste. I drink so much la croix…
Topo Chico is what Austinites call water.
Isn't San Pellegrino Nestle?
News to me, I thought it was Italian.