this post was submitted on 09 Aug 2024
94 points (90.5% liked)

Asklemmy

43940 readers
849 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] LarkinDePark@lemmygrad.ml 4 points 3 months ago* (last edited 3 months ago) (1 children)

But do you even get fries in the UK? I'm going to posit that chips are a different thing to fries. They're much thicker and potatoeyer.

[–] BlueSquid0741@lemmy.sdf.org 1 points 3 months ago

I can’t speak for the UK but I believe the situation would probably be same as Australia. That is, there are a bunch of different ways to cut chips.

The thicker chips you mentioned are called steak cut chips.

The fries (thin, McDonald style) are called shoestring fries.

Long, not thin but not thick (best reference I have here KFC style, but don’t know if they’re the same in North America), would be known as straight cut chips.