I've been eyeing this machine for a while since my goal is to really control my press just like I have with the Aero Press. Still haven't decided if this is a worthwhile investment.
this post was submitted on 10 Jul 2023
47 points (98.0% liked)
Coffee
8418 readers
86 users here now
☕ - The hot beverage that powers the world!
Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!
Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I’m a Flair user and a little unfamiliar with the Robot. How is the preheating better? Is it in some method of temperature control or a way you don’t have to handle a detached brew chamber?
For medium/dark roast you don’t need to preheat. You pour hot water directly into the deep basket, which has very little thermal mass so the temperature won’t drop much. The basket sits in the portafilter with a handle so your hands are safely away from the heat. Much of the heat loss is to the piston but due to the short contact time (~30s) it’s not much of an issue.
For light roast you do want to pre-heat the piston…and you’d need to be creative for that (I’ve seen some people use candles…). This is when you’d want a Flair 58 with the electronic temperature control.