Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.
this post was submitted on 09 Jun 2024
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Tinned Seafood
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I have nothing to contribute, as I strongly dislike seafood, but the fact that there is a community for canned seafood is nothing short of amazing.
Such a wonderful niche interest, you people go ahead and have fun!