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better grinder for pour over? (sh.itjust.works)

submitted 5 months ago by Imgonnatrythis@sh.itjust.works to c/coffee@lemmy.world

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I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that's about it. Visibly the grind size does look a bit variable to me. Since I'm already in conical bur territory here, are higher end grinders really going to make a noticeable difference in my pour-over brews? If you feel strongly the answer is yes, I'm also curious what you would recommend (but please don't bother naming anything over $500usd unless you provide a link to a used version that is in that range).

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[–] Imgonnatrythis@sh.itjust.works 1 points 5 months ago (1 children)

Just chasing perfection, guess it is fomo but sometimes that pays off, other times not. Seems like the greater consensus from what I'm reading is that ode would be better than df64 for pour over. You have any thoughts on that?

[–] fritobugger2017@lemmy.world 2 points 5 months ago

Both are quite good but please be looking at the Ode 2 and not the original Ode. Same goes for the DF64, make sure that it is Gen 2 and not the original.