Food and Cooking

BECAUSE, it’s delicious and filling and good and perfect, or more accurately because most of us ate it a lot as children, and it’s very cheap. Though, i am not sure how good it would be on something delicate like crepes. Peanut butter belongs on toast or english muffins with honey. It belongs between slices of cheap preservative-filled bread. It belongs on spoons and in cookies. American peanut butter (things like jif) is also usually full of a bunch of sugar and nonsense that makes it a very different food from natural peanut butter. One is a much higher quality product than the other, and the texture is not at all the same. I think most people eat the processed kind, but if you want to make nice things like crepes or quality recipes, the natural kind (which is basically a different food) might taste a lot better to you.