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How do we package food products sustainably in coming decades? (lemmy.world)

submitted 6 months ago by j4k3@lemmy.world to c/asklemmy@lemmy.ml

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I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] Omega_Haxors@lemmy.ml 11 points 6 months ago* (last edited 6 months ago) (1 children)

Speaking of greenwashing I still remember laughing my ass off when I unwrapped a plastic cover for a paper straw, which made it even funnier is that before then, they would wrap plastic straws in paper wrapping, so why they didn't just use that is completely beyond me.

I remember cheering sarcastically the first time I saw a paper straw actually in a paper wrapping.

[–] charlytune@mander.xyz 8 points 6 months ago

But I bet those paper packages of paper straws were bundled into cartons that were wrapped in plastic, and then those were wrapped with other bundles in more plastic. And even if they're using cardboard boxes as part of that packaging who knows what percentage of that is recycled, or made from recycled waste. Anyone that's worked in retail knows the incredible amounts of packaging that get binned every day that's invisible to consumers.