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How do we package food products sustainably in coming decades? (lemmy.world)

submitted 8 months ago by j4k3@lemmy.world to c/asklemmy@lemmy.ml

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I imagine all plastics will be out of the question. I'm wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don't imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?

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[–] JasonDJ@lemmy.zip 16 points 7 months ago

I'll tell you a story.

The other day I got some curry and rice boxed meals at a local closeout store.

Inside there was curry in one plastic bag, rice in another plastic bag, and a little disposable plastic bowl to combine them in.

But wait, there's more. They also included a bamboo spoon and fork. About the most useless disposable flatware I'd ever seen. Didn't work at all b

I don't know where I was going with this story but your prompt reminded me of it.