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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] ininewcrow@lemmy.ca 1 points 8 months ago (1 children)

How much do you use? Like in a 2 liter pot of pasta sauce

I've got a lot of yeast flakes I keep for popcorn but there is so much of it that I don't know how else to use the stuff

[–] ClockworkOtter@lemmy.world 2 points 8 months ago (1 children)

I'd say with flakes you can probably start with a tablespoon for your 2l pot, and go up or down from there depending on how you find it.

[–] ininewcrow@lemmy.ca 1 points 8 months ago

Neat ... thanks for the help ... I'll definitely try it for my next batch