this post was submitted on 03 Mar 2024
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Just use vinegar.
Anytime you're talking about scaling due to hard water, just use vinegar.
Even with a dishwasher, throw an upright bowl in there with some vinegar.
There might be some special products that work a teeny bit better, but they don't cost a dollar for a gallon.
Dishwashers usually have a water softener integrated with a salt depot that you need to fill up on a regular basis. The water hardness needs to be configured accordingly.
I don't think that's an American thing.
In some areas of America we have giant water softeners, and it's still not enough. But I've never heard of dishwashers having another built in.
Lots of people moving to reverse osmosis tho
You are correct, every dishwasher I saw in Europe has had a salt compartmebt for softening. None of the US ones I've come across have one. Those do on the other hand have a hot water inlet next to the cold inlet, which is kinda neat I guess.
The only dishwasher models I know of you can get in the US that have salt/softener dispensers are Miele models, and a couple of Bosch models. Both of which are of course European brands, and for Bosch it's specifically only a couple of their "made in Germany" models and not the majority of their product line.