this post was submitted on 28 Feb 2024
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"Chemicals" in food. Literally every substance, every food and people are composed of them. The common usage has bastardized the meaning and latched on to the naturalistic fallacy. Snake venom is natural. Cyanide is natural. Arsenic and Uranium are natural. Botulinum toxin is natural. Something being naturally occurring does not automatically make it good for you just as something being made in a lab does not equate to being bad for you.
I feel like that’s one of those things where the conversational use of chemicals and scientific use has drifted apart
There’s plenty of examples but the only one I can think of is evolution, like In every terrible sci-fi movie ever using evolution to describe the individual evil monster gaining some change
Anyways 100% agree with you tho
The word theory is another one.
I find myself thinking this a lot. Someone goes; "and that's my theory about..." And I'm like; that's not a theory, that's a hypothesis...