Mildly Interesting

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This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

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Laccino is pretty great all year (www.luckybelly.com)

submitted 10 months ago by nifty@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] CaptDust@sh.itjust.works 5 points 10 months ago (1 children)

Excuse me I specifically asked for a cappuccino, and this tastes like a cafe latte

[–] LeafOnTheWind@lemmy.world 2 points 10 months ago (1 children)

I thought a latte was supposed to have steamed milk and a cappuccino had frothed milk...

[–] CaptDust@sh.itjust.works 3 points 10 months ago (1 children)

A shorthand I was taught is "latte = a lot-tae of milk", otherwise same ingredients I guess.

[–] hangonasecond@lemmy.world 1 points 10 months ago

Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it's been steamed (i.e. introducing a lot of foam or next to none).