Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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plactagonic@sopuli.xyz

Has anyone scaled back from 5gals to 3gals or 1gal? (lemm.ee)

submitted 8 months ago by mooklepticon@lemm.ee to c/homebrewing@sopuli.xyz

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I'm thinking of scaling down. When I started brewing, everything was 5 gallons. After having made some terrible beers over my time, and with so many options I want to try out and compare, I was thinking of scaling down. For example, if I wanna compare yeasts, maybe I make a SMASH beer but 2x1 gal. Use yeast A in the 1st gal and yeast B in the 2nd gal.

Also, I enjoy the act of brewing, but I only drink 1 beer a day, so that takes me 1.5 months to get thru 5gal a batch.

Has anyone scaled down? Did anything change or surprise you?

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[–] plactagonic@sopuli.xyz 3 points 8 months ago

I found sweet spot at about 35l - usually I brew for some kind of occasion like birtgday, friends wedding... So 30 l keg and few test bottles. But I didn't brew at home since I started working in brewery.

So I upscaled from this to 2000 l batches.