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Anyone ever have a baked potato explode? (kbin.social)

submitted 10 months ago by ArtieShaw@kbin.social to c/asklemmy@lemmy.ml

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Idle question. I've always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.

Has anyone had this happen to them?

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[–] pr06lefs@lemmy.ml 4 points 10 months ago (1 children)

No but had eggplants explode, and instantly sear onto the entire inside of the oven. Even kicked the door open a little.

[–] ArtieShaw@kbin.social 1 points 10 months ago

I would fear an eggplant more than a potato. Higher moisture and tougher skin. Not going to take any chances.