this post was submitted on 12 Jan 2024
119 points (96.1% liked)
Asklemmy
43945 readers
638 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
A little late but just to add to my other reply, most breadmakers have a dough setting that allows you to toss your ingredients in and it'll just make the dough for you. Then you can take the dough and bake it the rest of the way the old fashioned way. (It's the way I make bagels and pizza dough)
I highly recommend one just for the ease of use. There's lots of good recipes online. One tip is if your machine seems to struggle a bit when it's kneading, just add a bit more water/milk to the recipe to smooth it out.