this post was submitted on 22 Jun 2023
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Coffee
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It is! Usually I boil some water before use, and after the brew i let it sit on the flame for a brief time to evaporate all water left overs with the valve open. Also you're supposed to boil some vinegar inside it for 5 to 10 minutes every 1 or 2 months, effectively cleaning everything. After 1 year no signs or smell of mold. If you ever have the possibility to try it, just do it and follow a reliable guide.
Have you compared the brew to the output of a Moka? I mean I am pretty sold just from the gadgetry point of view anyway.
Pretty much the opposite. I would consider the moka as a good coffe tea if compared. That thing can produce incredibly strong single shots, and it's usually stronger than your average espresso.