Slow cooked pork ribs with boiled potatoes and sour cabbage. It's a tradition to the point of pretty much being mandated by law at this point.
Asklemmy
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
I'm marinating a salmon steak in an Asian sauce mixture, and roasting that. I'll make some fried rice and steam some broccoli, and pour the remaining sauce from the salmon over the broccoli. This is something I meant to do last night but didn't get around to it, so it's my christmas eave dinner tonight.
Thought it was Christmas eve dinner tonight but the person cooking changed it to tomorrow which doubles up with other family Christmas dinner. So thats a mess but now it's chinese takeout tonight.
Chinese takeout was tradition on Christmas every for us from the 70's up till my digestion couldn't take it anymore, fond nostalgic Christmas memories.
Crispy Hawaiian tofu with egg-fried rice. Normally eat it with regular rice but this is a special day and husband wanted to treat me since I've not been at all well these last few weeks. Bloody love egg-fried rice.
Now absolutely stuffed and feel like I never want to eat again, although he's already prepping our two-person Christmas dinner for tomorrow so I won't tell him that!
My family has a tradition of following my Nonna's old family recipe for homemade pasta and sauce.
I'm having lobster tail, mushie peas and unclel Ben's rice. It's not the most elaborate meal but it's comforting and delicious.
Iโm going to be having lobster tail myself here shortly! Butterflied and grilled!
Duck
Hubs is making this with rice and bok choy. It's just us and our kiddo tonight https://nolimitcooking.com/2022/11/03/wedding-banquet-style-roasted-chilean-sea-bass/
Gnocchi with cream sauce, one of my favorites.
In respite from the prep cooking I've been doing and the big meal tomorrow we are ordering pizza tonight.
chinese takeout, so original !
I'm on my own this year, since my wife is out of town. Friends invited me to have Christmas eve dinner with them last night. I brought vegan Swedish meatballs and rye bread (I made them both). They had a lot of good vegan and non-vegan food there. We also drank tequila and blackberry moonshine :). Tonight, I'm having leftovers, and I'm also making some cardamom buns.
Something(I'm Jewish)
Family tradition is pizza and wings after church on Christmas Eve!
Russian salad and flamenquin.
A traditional sour cabbage soup called Kapustnica, followed by homemade pork schnitzels with potato salad. For drinks we have boiled plum wine with spices.