During Covid (I'm a key worker so had to keep going to work) I started to take a small flask of coffee to work each morning and supplies to make more. I'll make a further couple during the day...the coffee is to my taste and saves time and money during the day โ
this post was submitted on 15 Nov 2023
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I bought carpet tape to keep rugs in place on my polished hardwood floors.
I got a bag of marbles in a drawstring pouch as a kid and now I keep my coinage in it, have done for at least five years. Sometimes people laugh at my coinpurse, but I'm the one with all my coins in a neat little bag.
I set up nextcloud with CalDAV synchronisation and gave access to my wife. Now we have a shared calendar on all devices to plan our week.
As much as I love my own Nextcloud instance, I'm not sure that's a "small thing" for most people. Also, now you have to secure it and keep it updated. I keep mine behind an Nginx reverse proxy and pass those logs to a small splunk instance with a dashboard to show me what's hitting my server. With basically zero footprint, botnets and attackers have still found my server and are attacking it regularly.
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I recently got a convertible standing desk thing, with a treadmill/walking pad for underneath. It has done wonders for my mental health while at work. Reading boring real estate contracts is a lot easier to get through when Iโm standing up and moving instead of falling asleep in my chair while simultaneously destroying my back/posture.
I saw a video that opened my eyes to what I could do with plastic wrap in the context of food storage. Also freezing stuff. In general I feel like both help me keep my groceries fresher and also waste less.
Some examples. Sometimes you only need half of an onion. I used to use an entire zip lockbag or just put it in the fridge as is. This is such an obvious idea but now I just plastic wrap left over veggies and they stay super fresh. Plastic wrap can pretty much be used to create a near airtight bag of any shape and size.
Another example with freezers is sometimes I buy things like jalapenos and end up only using half of them and eventually have to throw the other half out. Again this is such an obvious idea in hindsight but now I just freeze the other half. They can pretty much stay fresh for months and I will end up figuring out another use for them in the meantime.
Both these ideas seem so obvious but for some reason didn't really come naturally to me until I watched some cooking videos and found this is what some chefs do.
I tend to use glass jars for this. They are reusable and recyclable, you can see what's in them, they protect what's inside from getting crushed, and they're free if you repurpose jars that food came in.
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So you are telling me that you found the idea of using disposable plastic wrap instead of reusable zipbags revolutionairy? Huh, seems like a step back to me.
If you knew the absurd amounts of plastic wrap every restaurant goes through, you'd see the metre or 2 that this guy goes through a month for personal use is of negligable impact.
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