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Depends on the pizza. If you are eating a traditional pizza just like mamma mia made back in the old country, skip the Tabasco.
If you're eating greasy sloppy pizza from a dirty little place called, "Joe's" load up that Tabasco and the chili flakes, and add some of that artificial Parmesan powder that comes in little packets!
Man, I dip it in ketchup like a literal toddler.
Depends if it's good pizza or not. If you're talking a sauce heavy Italian/Boston style slice the Tabasco is a travesty... if it's some shitty NY slice the load that sucker up.
Yes.
Also, chili crisp is even better. Def try it.
Hot sauce on pizza is a staple. Especially a good vinegary sauce. I'll put aside my ghost pepper sauces and grab my Valentina for it.
As a pineapple on pizza enjoyer I am not gonna judge, taste is subjective so no one but you decides what goes on your food. Honestly, this is how new recipes are made. If no one tried new variations then we wouldn't have most of our favorites!
Tabasco is the sauce of life. If I had to replace my blood with another liquid, it would be tabasco
What about spicy oil? It's at least how I see it served, but may be there it even more traditional
That sounds pretty good to me. Though I would prefer crushed peppers, jalapenos, or Salsa Yucateca, Tabasco is a little too sour. Why do you care? Are you literally gatekeeping her pizza?
I just mix a buttload of chili powder into the pizza sauce when I make them
Your pizza, Your choice
I don't like to put hot sauce on my pizza when it's still warm but cold pizza with hot sauce is pretty damn good
Hereβs my take: most countries outside of the US are lacking when it comes to condiments and sauces. Itβs your food, dress it how you wish. One of my recent favorites for pizza is Bachanβs Original Japanese Bbq sauce
I have a guideline I like to follow when putting together my pizzas, I like something spicy, something savory, and something sweet
Spice: banana peppers, jalepenos, or yes, hot sauce if that's what I've got
Savory: bacon,chicken, pulled pork, sausage, pepperoni, mushrooms,
Sweet: onions, picked red onions, roasted corn, pineapple
You can blend stuff (put tandoori chicken on the pizza) for even more interesting combos!
I feel like one of each gives a great result.
Sriracha on pizza is fantastic, eating that at this second.
Correction: Underwood Sriracha
Not Tabasco, try "Louisiana Gold" on your pizza (assuming you can find it)
Or just some classic Tonies.
I put it on cold pizza, on hot i use chili flakes
Why does pizza taste good at any (edible) temperature? Hot pizza, lukewarm pizza, room temperature pizza, chilled pizza, cold pizza, any of those tastes fucking amazing in their own way, how? (I don't think frozen pizza is counted as edible).
I like spice but I'm spice baby, so I put tobasco on a lot of stuff.
So what you want to know is: if i have a very negative attitude towards Italian people, can i support my wife in putting as much tabasco on her pizza?
Yay. But I only put it on frozen pizza.
If you are eating pizza by italian standards, theres only 1 topping besides cheese on there, 2 if you are daring. I like to bend the rules when it comes to personal preference and I also put tabasco on pizza sometimes.