this post was submitted on 06 Dec 2023
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This post is like 3 levels of coffee interest removed from mainstream. RDT is unknown outside of whatever small circle the listener is part of which does not overlap with other, known definitions of RDT.
This post is almost gatekeeping because of how much jargon and technobabble is required to know for this very specific subject. Hopefully you see the value in helping others enjoy your hobby and make any future explanation more open to new users!
For folks who make espresso at home, especially if you’ve worked with a manual grinder of any sort, this is extremely well known. In fact when you first get started and start searching for how to deal with the static problem (cause it’s the first major problem you’ll encounter), it’ll be what comes up. So for future scientists.
https://letmegooglethat.com/?q=how+to+remove+static+from+coffee+grinder&l=1
For the first result I get: https://www.javapresse.com/blogs/grinding-coffee/how-to-deal-with-static-in-coffee-grinders-3-tricks-you-can-try-at-home
Which as #1:
I do it for every grinder. Minimal retention = less cleaning.
Yep. Those mornings I forget to introduce a bit of water I always kick myself because now I'm fussing with a brush for three times as long to get my manual grinder clean.