this post was submitted on 05 Jun 2024
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That's because the inside of a raw egg is soft, and the inside of a raw potato is hard. Boiling water brings them both to a similar texture.
You don't understand, those eggs made a choice to harden up, just like those potatoes chose to become soft liberal cucks
Fucking' pinko lefty potatoes.
What do you put on potatoes? Ketchup. What color is ketchup? Red. What color are commies?
I rest my case.
But eggs need ketchup too, come to think of it, ever food source known to man needs ketchup