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It Wasn’t The Biggest Year For Plant-Based Meat - But Vegan Milk Is Killing It (plantbasednews.org)

submitted 10 months ago by stabby_cicada@slrpnk.net to c/vegan@slrpnk.net

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[–] FinishingDutch@lemmy.world -3 points 10 months ago (14 children)

I’ve tried oat milk a few times last year. Never quite got used to the taste. The stuff I tried all tasted quite sweet and a bit like coffee creamer. I certainly wouldn’t use it as a 1:1 replacement for milk, but I guess people generally like it.

Between my milk and cheese habits, I’m definitely glad I’m not vegan :D

[–] StrayCatFrump@slrpnk.net 1 points 10 months ago* (last edited 10 months ago) (1 children)

You might like almond or cashew milk. They (ironically) have less of the nutty aftertaste. And IMO just always stick to unsweetened (or minimally sweetened) choices of all of them.

[–] FinishingDutch@lemmy.world 2 points 10 months ago

I don’t think I’ve ever tried cashew milk before… will give that a try for sure. I love cashews anyway, so might as well.

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