I pop my own on the stove, and recently found that ghee is a great oil for that giving a light buttery flavor. I sprinkle on a bit of salt and King Arthur “Better Cheddar “. So delicious!
zibat
joined 1 year ago
I pop my own on the stove, and recently found that ghee is a great oil for that giving a light buttery flavor. I sprinkle on a bit of salt and King Arthur “Better Cheddar “. So delicious!
The Garlic Lovers Cookbook, Tra Vigne Cookbook, the Moosewood and Authentic Mexican by Bayless are my go tos on my shelf.