hal9001

joined 1 year ago
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My best Rye Country Loaf to date. in c/bread@lemmy.ca
[โ€“] hal9001@lemmy.world 2 points 1 year ago (1 children)

Looks great!! I always have a really hard time with rye. The rise looks really good for 40%

Sunday output in c/bread@lemmy.ca
[โ€“] hal9001@lemmy.world 1 points 1 year ago

Great blistering!

22
My bake from the weekend! (lemmy.world)
 

I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%