ganove
joined 1 year ago
These are great tips! I will try the flour and foil tip for sure!!!
Looks really good!
Does anyone have an idea how to integrate dried tomatoes in a Focaccia? When I put them on top they burn, when I put them inside they destroy the dough structure around them and these parts become mushy.
When you get the burger in the car, you could put the stuff into reusable containers.