One of the perks of being older is we smoke or bbq to have a meal prior to the session. We've had brisket, chili, smash burgers, tri tip, brats, etc.
this post was submitted on 31 May 2024
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Oh very nice!
@TheGiantKorean I create infusions of fruits and plants in various alcohols, which we use as potions in small flasks, distributed with absolute parsimony for a lot of gold pieces.
Love this.
It would be funny if you had to drink one every time your character drank a potion.
I similarly remember lots of pizza and chip snacks with soda in my youth, but these days it's often hummus and crudite and beer or wine. Though the DM has asked us to wait until the session feels half over before uncorking the wine...
We functionally switched to stuff that won't muck up sheets or dice. Also, as a group in our 30's and 40's, more people have various dietary concerns, so veggies and bean dips help solve a lot of that.
The DM and I love to cook, so sometimes we'll make themed dinners. Roasted, spiced mushrooms and asparagus and a kale salad for when we stayed with the druids, beer, bread and root veg for a Dwarven section of the campaign, grilled fish (that I caught earlier that day) when we started at a port village, that kinda thing.
Saw a post a long time ago about someone using gummy worms and bears etc as their minis, and players get to eat the ones they kill.
Food for thought. Literally.
Twix dipped in Fritos chile cheese dip.
For posterity, which class do you play?
Whatever the class, this person is a goblin. It's the only thing that makes sense.
Serving size: one sleeve