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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

338 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] Mycatiskai@lemmy.ca 1 points 8 months ago (2 children)

Nandos medium hot sauce in chicken stews.

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[–] shasta@lemm.ee 1 points 8 months ago

A pinch of cosmo canyon salt

[–] RecallMadness@lemmy.nz 1 points 8 months ago

A splash of milk (probably any dairy?) in stews and meat based sauces just before serving.

[–] calmblue75@iusearchlinux.fyi 1 points 8 months ago (3 children)

Asafoetida and curry leaves. Not exactly secret, but skipping these will make my food taste bland. Also chopping curry leaves will add more flavour.

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